Coconut Lime Avocado Pudding
Besides the fact that this recipe makes a great ‘prep ahead’ breakfast, I just love that I can create something with avocado that doesn’t brown (thanks to gelatin’s seeming preservation power…the lime likely helps a bit too)!
Great way to extend the life of an avocado, before it turns brown and stringy!
This recipe has easily stays fresh, green and delicious for as many as 5 days in the fridge, although we usually eat it up within 3 days!
What you will need:
1 whole avocado
1 cup water
1/2 cup coconut milk
1/4 cup protein powder
the juice and rind of a lime
1 tsp or more of stevia to sweeten
1/2 cup hot water (dissolve 2 TBSP gelatin in it)
How to do it:
Step 1: Put water in a pot on medium heat and dissolve the gelatine in it.
Step 2: Put everything in a blender or bullet.
Step 3: Pour into a bowls and cover with plastic wrap.
Step 4: Refrigerate overnight.
Enjoy as a snack or breakfast!