These are lovely and refreshing! Whether you eat keto, low carb or simply want a sugar free treat to snack on, you’ll love the ease of having these tart little guys on hand for a quick snack.
What you’ll need:
1/2 cup coconut oil
1/2 cup coconut cream
1 tsp coconut stevia
1/4 tsp mint extract
the juice of 1/2 – 1 large lime
How to do it:
Melt the coconut oil on the stovetop at medium heat.
Put everything else into your blender.
Once the coconut oil is melted, add to the blender.
Omigosh I love the flavour of halvah, but most recipes pack 1 1/2 to 2 cups of sugar! That is way too sweet for my taste! This version is great in bite sized pieces and makes a great keto ‘fat bomb’.
Heavenly Halva
2/3 cup coconut oil
2/3 cup tahini
1 tsp vanilla flavoured stevia (tastes test to see if you prefer more)
1 tsp vanilla extract
1/2 tsp almond extract (essential to eliminate the bitter sesame seed flavour)
Blend all ingredients until silky. Pour in a dish and refrigerate. Serve in bite size squares.
What you’ll need: