Skinny Fudge

Written by Sherry Rothwell on March 10, 2018. Posted in Blog, Recipes, Skinny Bombs, Sweet Life Without Sugar

Omigosh the same fudge conventional style has 2 cups of sugar in it, yuck!

What you will need:
1/2 cup powdered erythritol 
1/2 cup cocoa powder
1 cup whipping cream (or canned coconut milk)
1/4 cup butter (or coconut oil)
1 tsp vanilla extract

How to do it:
Step 1: Put everything in a small space pan.
Step 2: Whisk constantly on high bringing it to a rolling shiny boil until it thickens – it should NOT be pourable (or you’ll have a pudding) – it should be so thick that you can’t easily spread it evenly.
Step 3: Pour into a small baking pan lined with parchment paper.
Step 4: Refrigerate until firm.

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