Nourish Mama by Sherry Rothwell

Posts Tagged ‘white chocolate fat bombs’

Skinny White Chocolate

For the white chocolate lover, not my favourite, but the kids LOVE them!

What you will need:
1/2 cup cocoa butter
1/2 cup creamed coconut
3 Tbsp erythritol
3 drops of toffee flavoured stevia (optional)
scrape the inside of 1 vanilla bean (2 tsp vanilla extract or 1 tsp vanilla powder)

How to do it:
Step 1: Put all ingredients in a saucepan on medium and stir with a fork until melted.
Step 2: Remove from heat and blend in a blender until silky smooth.
Step 3: Pour into silicone molds.
Step 4: Store in the fridge.

You can send the kids to school with these babies, because they are solid at room temp.


Continue Reading No Comments

White Chocolate Fat Bombs

I am very delighted by this recipe, especially because in general, white chocolate has never been something that I particularly enjoyed.

White Chocolate Fat BombsHowever, these babies are totally delish!

Unlike many fat bomb recipes, this one has enough cocoa butter that you can actually keep these outside of the fridge and they won’t melt….yay!!

What you will need:
1/2 cup coconut oil
1/2 cup coconut butter
1 tsp vanilla extract
3 tsp whey powder
3 Tbsp of ground erythritol

How to do it:
1. Melt the erythritol, coconut oil and butter on the stove top.
2. Blend in a high powered blender like a Vitamix, to make sure that the erythritol is evenly distributed and not re crystallized.
3. Pour into glass contains, square candy mold or silicone ice cube tray.
4. Refrigerated until firm.


Continue Reading No Comments

Liver Rejuvenation Page Only (Facebook Plugin)