Skinny White Chocolate

Written by Sherry Rothwell on October 30, 2016. Posted in Blog, Low Carb Kitchen, Recipes, Skinny Bombs

For the white chocolate lover, not my favourite, but the kids LOVE them!

What you will need:
1/2 cup cocoa butter
1/2 cup creamed coconut
3 Tbsp erythritol
3 drops of toffee flavoured stevia (optional)
scrape the inside of 1 vanilla bean (2 tsp vanilla extract or 1 tsp vanilla powder)

How to do it:
Step 1: Put all ingredients in a saucepan on medium and stir with a fork until melted.
Step 2: Remove from heat and blend in a blender until silky smooth.
Step 3: Pour into silicone molds.
Step 4: Store in the fridge.

You can send the kids to school with these babies, because they are solid at room temp.

Enjoy!

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