Carob Hazelnut Skinny Bomb
This is one of my favourite tasting fat bombs. Unlike many fat bomb recipes, this one has enough cocoa butter that you can actually keep these outside of the fridge and they won’t melt….yay!!
Can’t take the caffeine in chocolate. Carob is the perfect alternative, being a fruit that tastes like chocolate! Just like chocolate, carob is high in minerals….specifically calcium (whereas chocolate is higher in magnesium).
What you will need:
1/2 cup cocoa butter
1/2 cup coconut oil
1/3 cup carob powder
1 tsp hazel nut flavoured liquid stevia
How to do it:
1. Melt the coconut oil and butter on the stove top.
2. Blend in the remaining ingredients
3. Pour into glass contains, square candy mold or silicone ice cube tray.
4. Refrigerated until firm.