Double Chocolate Chip Cookies

Written by Sherry Rothwell on January 8, 2012. Posted in Blog

These lovely egg free, grain free cookies are better than the grain versions any day. Get ready to die and go to heaven.

Double Chocolate Chip Cookies
(makes 30 good sized cookies)

What you will need:

3 cups almond flour
1/2 cup cocoa or carob powder
1/2 tsp unrefined salt
1/2 tsp baking soda
1/2 cup butter, ghee or coconut oil (ghee version in the photos)
1/2 cup honey
1tsp vanilla extract
1 cup chocolate chips or chunks

How to do it:

Step 1: Combine almond flour, cocoa powder, unrefined salt and baking soda in a bowl.

Step 2: Melt butter and honey with vanilla on the stovetop until nice soft stir ‘able’ consistency.

Step 3: Mix dry and wet ingredients together.

Step 4: Generously grease a cookie sheet.

Step 5: Roll batter into balls.

Step 6: Bake in the oven at 350 degrees F for 20 min. Let cool for 25minutes (at least if you want them to stick together). They taste way better at 25 minutes than at 10, seriously….wait and then serve!

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Tags: egg and grain free double chocolate chip cookies, egg free double chocolate chip cookies, GAPS friendly double chocolate chip cookies, grain free double chocolate chip cookies

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