Homemade Naam Sauce (miso gravy)
This recipe gets it’s name from The Naam Restaurant– a 24 hour vegetarian restaurant in Vancouver, BC that is famous for it’s miso gravy served with potatoe wedges.
While I haven’t been there for a few years, this homemade version tastes just like it if my taste buds remember correctly!
Homemade Naam Sauce
What you will need:
2 cups water
1/2 cup nutritional yeast
1/4 cup coconut oil
2 Tbsp toasted sesame oil
2 Tbsp apple cider vinegar
2 Tbsp unrefined sweetener
2 large cloves garlic pressed
1 Tbsp shredded ginger
1/2 cup spelt flour
4 Tbsp barley miso paste (add at the end to preserve the beneficial bacteria)
How to do it:
Step 1: Bring all ingredient except for the miso to a boil.
Step 2: Take off the stove.
Step 3: Add miso and process in a food processor or blender.
Serve over roasted veggies, grains or homemade fries!
* will update with almond flour and coconut flour alternatives to spelt ASAP so watch for that if you are gluten free
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