Nourish Mama by Sherry Rothwell
Nourish Mama, a nutritional program by Sherry Rothwell

Homemade Naam Sauce (miso gravy)

This recipe gets it’s name from The Naam Restaurant– a 24 hour vegetarian restaurant in Vancouver, BC that is famous for it’s miso gravy served with potatoe wedges.

While I haven’t been there for a few years, this homemade version tastes just like it if my taste buds remember correctly!


Homemade Naam Sauce

What you will need:

2 cups water
1/2 cup nutritional yeast
1/4 cup coconut oil
2 Tbsp toasted sesame oil
2 Tbsp apple cider vinegar
2 Tbsp unrefined sweetener
2 large cloves garlic pressed
1 Tbsp shredded ginger
1/2 cup spelt flour

4 Tbsp barley miso paste (add at the end to preserve the beneficial bacteria)

How to do it:

Step 1: Bring all ingredient except for the miso to a boil.

Step 2: Take off the stove.

Step 3: Add miso and process in a food processor or blender.

Serve over roasted veggies, grains or homemade fries!

* will update with almond flour and coconut flour alternatives to spelt ASAP so watch for that if you are gluten free



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