Marzipan Cookies
Marzipan Cookies
(Makes 35)
If you are on a grain free diet you might be feeling a tad bit deprived throughout the holiday season. This egg free, grain free marzipan is sure to please (the kids love it)! These are a moist, chewy and nutritious alternative!
What you will need:
1 cup butter
half a cup of honey
2 cups almond meal flour
half cup coconut flour
1 tsp almond extract
Preheat oven to 350 degrees.
How to do it:
Step 1: Melt the butter and honey together on the stove on medium to medium low.
Step 2: Stir in the extract of your choice.
Step 3: Mix in the almond flour with a fork until mixed to a smooth consistency.
Step 4: Stir in a half a cup of coconut flour. If it seems too moist, let stand for about 10 min or so until more liquid is absorbed by the coconut flour.
Step 5: Line a cookie sheet with parchment paper to prevent sticking or grease really well.
Step 6: Roll batter into small balls and place on cookie sheet.
Step 7: Press cookies down with a fork.
Step 8: Bake at 350 degrees for approximately 15 minutes (more or less depending on your oven and how big your cookies are).
Step 9: Let cookies cool on a cooling rack for at least 10 minutes (try to lift them any earlier and they will crumble, but once cooled down they stick together just fine).
Enjoy and tell me how you like them!
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