Skinny Parmesan Cream Cheese Balls

Written by Sherry Rothwell on October 30, 2016. Posted in Low Carb Kitchen, Recipes, Skinny Bombs

For some they are not so skinny, but if you digest dairy just fine, then these babies are a great low carb treat!

How to do it:
1 cup cream cheese or goat cheese
1/2 cup butter
1 cup fresh parmesan grated finely (save 1/2 for rolling in)
1/4 tsp salt
2-4 Tbsp fresh herbs (or 2-3 tsp dried)

How to do it:
Step 1: Put all ingredients in a saucepan on medium and stir with a fork until melted.
Step 2: Remove from heat and refrigerate for 30 min.
Step 3: Roll the dough into balls.
Step 4: Roll in finely grated parmesan.
Step 5: Store in the fridge.

Enjoy!

Comments

comments

Tags: keto cream cheese balls, low carb cream cheese balls, low carb parmesan cream cheese balls