Skinny Peanut Butter Bombs

Written by Sherry Rothwell on October 30, 2016. Posted in Blog, Low Carb Kitchen, Recipes, Skinny Bombs

These are a great option when you are in the mood for peanut butter and chocolate, but you’ve run out of cocoa – especially if you once bought the nibs and have no idea what to do with them!

What you will need:
1/2 cup peanut butter
1/3 cup coconut oil
2 Tbsp cocoa nibs
2 Tbsp powdered erythritol
1 – 3 drops stevia extract
1/4 cup coconut powder or cocoa powder

How to do it:
Step 1: Put all ingredients in a saucepan on medium and stir with a fork until melted.
Step 2: Remove from heat and pour into moulds.
Step 3: Store in the fridge.

Enjoy!

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Tags: peanut butter fat bombs, peanut butter skinny bombs, peanut butter truffles