Spelt Sourdough Oven Pancakes
If you feed a batch of sourdough daily, then you’ll love this quick and delicious recipe for spelt sourdough oven pancakes.
If you don’t have a sourdough starter, it is actually very easy to make. You can learn how here.
I prefer oven pancakes because they are easier, faster and more nutritionally dense than a regular pancake because there are more eggs in the recipe. And in this case with sourdough as the base, they are easier to digest too : )
This recipe is kid approved!
Spelt Sourdough Oven Pancakes
What you will need:
2 cups sourdough starter
6 eggs
1 tsp unrefined salt
How to do it:
Step 1: Pre heat the oven to 400 degrees F
Step 2: Put 2 cups starter in the blender, crack 6 eggs ontop and sprinkle in the unrefined salt and blend until smooth.
Step 3: Generously grease an oven safe casserole dish with butter, ghee or coconut oil and pour batter in.
Step 4: Bake for 12 min.
Serve with maple syrup/ jam and creme fraiche/butter/yogurt on top!
